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Tartar Sauce without dressing lemon champagne

Found 10 recipes

Tartar Sauce

3/4 cup mayonnaise 1/4 cup drained dill or 1/4 cup sweet pickle relish 2 tablespoons finely chopped onions 1 tablespoon snipped fresh parsley 2 teaspoons[...]

Source: food.com
Tartar Sauce

2 cups mayonnaise 3/4 teaspoon hot mustard 1/4 teaspoon white pepper , ground 1/4 teaspoon salt 1/2 cup dill pickle relish, drained 1 cup yellow onion ,[...]

Source: food.com

Tartar Sauce for All Tastes

1 cup mayonnaise 1/4 cup sweet pickle relish 1/4 cup baby dill pickle (rough chopped) 1 tablespoon dried onion flakes 1/2 teaspoon dried dill 1/2 teaspoon[...]

Source: food.com
tartar sauce

Video: tartar sauce

ingredients: 1 pt. mayonnaise(yours or mine), 1/4 c. finely minced red or white onions, 1/2 c. bread and butter pickles or pickle relish, 1 hard boiled egg, ...

Tartar Sauce and Fresh Cucumber Pickles

For the tartar sauce In a food processor, add the fresh cucumber pickles , capers, onion and water. Beat until all of the ingredients are broken down and[...]

Source: akispetretzikis.com/en
Tartar Sauce Fish Cakes

6 ounces white fish fillets, skinned and finely cubed 6 ounces smoked fish fillets, skinned and finely cubed 12 ounces potatoes , cooked and mashed 4[...]

Source: food.com
Tartar Sauce

3/4 cup mayonnaise 1/4 cup drained dill or 1/4 cup sweet pickle relish 2 tablespoons finely chopped onions 1 tablespoon snipped fresh parsley 2 teaspoons[...]

Source: food.com
Tartar Sauce

3 cornichons or 3 gherkins 1/2 lemon, juice of 2 -3 teaspoons nonpareil capers 1 teaspoon brine, from cornichons 1 cup mayonnaise 1 teaspoon brine, from[...]

Source: food.com
Tartar Sauce of the Dusky Inn - Copycat

1 egg 1/2 garlic clove 1/2 tablespoon sugar 3/4 teaspoon white vinegar 1/8 cup Worcestershire sauce 3/4 lemon, juice of 1/4 teaspoon salt 1/4 teaspoon cayenne[...]

Source: food.com
Tartar Sauce

2 cups mayonnaise (Hellman's is best) 2 tablespoons lemon juice 1 tablespoon white vinegar 2 tablespoons prepared horseradish 2 tablespoons finely minced[...]

Source: food.com

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