Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 cup milk 3 cups marshmallows 2 cups whipping cream (not pre-whipped) 1 (15 ounce) can crushed pineapple 2 cups graham cracker crumbs 1 Scald milk. Add[...]
Source: food.com3 (15 2/3 ounce) cans yams 1/3 cup brown sugar 1 (10 1/2 ounce) package miniature marshmallows 1 (19 ounce) can chunk pineapple , packed in its own juice 1[...]
Source: food.com1 (10 ounce.) sm. bag marshmallows 1/4 c. mayonnaise (Best Foods) 1 (8 ounce.) pkg. cream cheese , softened 1/2 c. crushed pineapple (can) 1/2 pt. whipping[...]
Source: cookeatshare.com2 (8 ounce) packages cream cheese , softened 1 (13 ounce) jar marshmallow creme 1 (8 ounce) container Cool Whip 2 -3 teaspoons vanilla extract 1 (15 ounce)[...]
Source: food.com8 ounces cream cheese 1/2 cup mayonnaise 20 ounces crushed pineapple , drained 1 pint whipping cream or 1 pint Cool Whip 10 ounces miniature marshmallows 8[...]
Source: food.com1 (1 lb) can fruit salad, very well drained, and cut (the larger kind for salads) 1 (9 ounce) can pineapple tidbits , drained 1 medium apple , peeled and[...]
Source: food.com150 g marshmallows , chopped into small pieces 12 glace cherries, chopped 5 ml vanilla extract 250 ml cream 1 can condensed milk 100 g crushed pineapple 125[...]
Source: food.com1 (8 ounce) can mandarin oranges , thoroughly drained 1 (8 ounce) can pineapple chunks , thoroughly drained 1 cup whole green grape , washed and dried 1 cup[...]
Source: food.com150 g marshmallows , chopped into small pieces 12 glace cherries, chopped 5 ml vanilla extract 250 ml cream 1 can condensed milk 100 g crushed pineapple 125[...]
Source: food.com1 (1 lb) can fruit salad, very well drained, and cut (the larger kind for salads) 1 (9 ounce) can pineapple tidbits , drained 1 medium apple , peeled and[...]
Source: food.com1 cup milk 3 cups marshmallows 2 cups whipping cream (not pre-whipped) 1 (15 ounce) can crushed pineapple 2 cups graham cracker crumbs 1 Scald milk. Add[...]
Source: food.com