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Found 12 recipes
1 kg potato , weighed after peeling 40 g butter 170 g all-purpose flour 20 g grated parmesan cheese 1 tablespoon dried herbs , we used basil 3 eggs , room[...]
Source: food.com1 lb gnocchi 1/2 cup peas 3 tablespoons butter 2 tablespoons fresh sage , chopped 2 -3 garlic cloves , finely minced 2/3 cup fresh parmesan cheese 1/4 cup[...]
Source: food.com1/4 cup gorgonzola cheese mild, crumbled * 1/2 cup butter 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated 1/4 cup heavy whipping cream warm[...]
Source: recipeland.com3/4 ounce dried porcini mushrooms 1 cup boiling water 2 tablespoons butter 1/3 cup whipping cream 1 1/4 cups purchased marinara sauce 1 lb purchased potato[...]
Source: food.com1 lb gnocchi, store bought 4 ounces gorgonzola , crumbled 4 tablespoons butter 1 cup light cream 1/4 teaspoon cracked pepper 1/2 cup walnuts , chopped 1 Heat[...]
Source: food.com2 lbs gnocchi (storebought just fine) 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 2 lbs mixed fresh wild mushrooms 2 shallots , minced[...]
Source: food.com1 lb gnocchi 2 tablespoons butter 2 medium shallots , chopped 1 lb zucchini , thinly slice longwise (to make ribbons of zucchini) 1 pint cherry tomatoes ,[...]
Source: food.com1 1/2 lbs russet potatoes 1 1/4 cups flour 1 tablespoon butter 3/4 teaspoon salt 1 egg parmigiano-reggiano cheese , fresh and shaved 1 Prepare the sauce:. 2[...]
Source: food.com2 cups spinach 1 cup ricotta cheese 3/4 cup fresh parmesan cheese 1 egg 3 tablespoons potato starch 1 pinch nutmeg salt and pepper 3 quarts water 3[...]
Source: food.com3 cups milk 1 teaspoon salt 1/2 cup unsalted butter 1 cup semolina (Malt-o-Meal) 1 cup freshly grated parmigiano-reggiano cheese 4 egg yolks 1 Preheat the[...]
Source: food.com1/4 cup butter (more or less) 1/2 teaspoon olive oil 3 garlic , minced 1 -2 minced shallot 1 1/2 cups halved grape tomatoes 1 1/2 cups mushrooms , sliced[...]
Source: food.com2 lbs gnocchi (handmade or frozen) 1/2 cup butter 1/2 fresh sage leaf 1/4 teaspoon salt 2 cups parmigiano-reggiano cheese 1 liter water 1 pinch salt , for[...]
Source: food.com