Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lbs gnocchi (handmade or frozen) 1/2 cup butter 1/2 fresh sage leaf 1/4 teaspoon salt 2 cups parmigiano-reggiano cheese 1 liter water 1 pinch salt , for boiling water 1 boil water and then add a buch of salt in [...]
Read the recipe at food.com
