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Found 2 recipes
500 g gnocchi (home made or ready made) 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings) 150 g gorgonzola (crumbled) 100 g cream[...]
Source: food.com
500 g gnocchi (home made or ready made) 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings) 150 g gorgonzola (crumbled) 100 g cream[...]
Source: food.com
