Gnocchi - Vegeterian

300 g yellow zucchini 1 garlic clove , crushed 2 tablespoons olive oil 150 ml cream 50 g gorgonzola , roughly cut 250 g gnocchi (fresh) 1 sprig basil salt[...]

1/4 cup butter (more or less) 1/2 teaspoon olive oil 3 garlic , minced 1 -2 minced shallot 1 1/2 cups halved grape tomatoes 1 1/2 cups mushrooms , sliced[...]

2 lbs gnocchi (handmade or frozen) 1/2 cup butter 1/2 fresh sage leaf 1/4 teaspoon salt 2 cups parmigiano-reggiano cheese 1 liter water 1 pinch salt , for[...]

250 g cherry tomatoes , cut in half 10 pimento stuffed olives 1 clove garlic , crushed 2 tablespoons fresh grated parmesan cheese 1 1/2 cups flat leaf parsley[...]

2 lbs baking potatoes 1 cup all-purpose flour 1 whole egg , plus 1 egg yolk, lightly beaten 2 tablespoons unsalted butter , softened 1 teaspoon salt freshly[...]

500 g potatoes (with yellow pulp, white ones are ok too) 100 g gluten-free flour, mix salt 1 Boil the potatoes with the skin in salted water. 2 When they are[...]

3/4 lb broccoli rabe , trimmed 16 ounces gnocchi 2 tablespoons olive oil 4 garlic cloves , thinly sliced 1/4 teaspoon salt 1/4 teaspoon crushed red pepper[...]

1 1/2 lbs baking potatoes , peeled, cut, cooked and drained 1 large egg , beaten 1 teaspoon salt fresh ground white pepper , to taste 1/8 teaspoon nutmeg ,[...]

500 g gnocchi 2 (400 g) cans peeled plum tomatoes 2 crushed garlic cloves 2 shallots 1 fresh red chili pepper 1 tablespoon olive oil 500 g fresh baby spinach[...]

1 (16 ounce) package potato gnocchi 1/4 cup butter 1 garlic clove , minced 1 cup whipping cream 6 ounces shredded fresh romano cheese 1/4 lb cooked ham ,[...]