Gnocchi with stock

200 g quinoa 80 g corn semolina vegetable stock salt fresh ground black pepper (optional) 1 Heat the vegetable stock and pour onto the quinoa flakes. Cover,[...]

500 g gnocchi (home made or ready made) 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings) 150 g gorgonzola (crumbled) 100 g cream[...]

1 1/2 lbs baking potatoes , peeled, cut, cooked and drained 1 large egg , beaten 1 teaspoon salt fresh ground white pepper , to taste 1/8 teaspoon nutmeg ,[...]

1 lb chicken breast , cut into pieces 1 lb baby portabella mushrooms 2 garlic cloves 2 cups chicken stock 1 cup white wine 8 sun-dried tomatoes , cut into[...]

1/2 ounce butter 1 garlic clove , crushed 1 chili flakes (optional) 3/4 cup vegetable stock 4 tablespoons heavy cream 2 ounces parmesan cheese , finely grated[...]

3 cups chicken stock 3/4 cup semolina flour 1 teaspoon salt 1 large egg 3 tablespoons butter 1/3 cup parmesan cheese , freshly grated 1/2 teaspoon ground[...]

2 tablespoons butter 2 tablespoons extra virgin olive oil 12 ounces mushrooms , stemmed and sliced (I use mix of shiitake and creamini) 1/2 cup shallot ,[...]

200 g quinoa 80 g corn semolina vegetable stock salt fresh ground black pepper (optional) 1 Heat the vegetable stock and pour onto the quinoa flakes. Cover,[...]