Gnocchi with asparagus

After I success made the Gnocchi , I quickly use it to cook this Gnocchi with clams and asparagus. We tasted a similar pasta in a restaurant in Roma Italy[...]

1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]