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Instructions
1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute) 1 medium onion , cut in half and thin sliced (use less onion if you want) 1/2-3/4 cup black olive [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- olive
- seasoning
- sauce
- beans
- water
- cream
- bread
- lemon
- crumbs
- ricotta
- refried
- peas
- salad
- cucumber
- pesto
- vegetables
- greens
- asparagus
- tenders
- breadcrumbs
- gnocchi
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- parmesan
- olive
- seasoning
- sauce
- beans
- water
- cream
- bread
- lemon
- crumbs
- ricotta
- refried
- peas
- salad
- cucumber
- pesto
- vegetables
- greens
- asparagus
- tenders
- breadcrumbs
- gnocchi
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