Gnocchi with flour

3 large baking potatoes (2 pounds) Vegetable oil 2 cups all-purpose flour 2 large eggs 1/3 cup butter or margarine, melted 1/2 teaspoon salt 3/4 teaspoon[...]

500 g potatoes (with yellow pulp, white ones are ok too) 100 g gluten-free flour, mix salt 1 Boil the potatoes with the skin in salted water. 2 When they are[...]

2 lbs idaho potatoes 2 whole eggs salt 2 cups flour 1 Cook potatoes, skin on, in 325º oven for 2 1/2 hours. 2 Remove the potatoes, cut in half, remove[...]