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Found 6 recipes
Four 10-ounce boned whole rainbow trout 8 ounces haricots verts, stem ends removed Kosher salt and freshly ground white pepper Canola oil 10 tablespoons (5[...]
Source: epicurious.com4 whl pan-dressed trout - (3/4 lb ea) head and tail removed 8 lrg lettuce leaves more if needed Salt to taste Freshly-grnd black pepper to taste [...]
Source: cookeatshare.com1 teaspoon olive oil 1/4 cup leek , chopped 1/4 cup carrot , finely chopped 2 cloves garlic , minced 1 cup dried lentils 1/2 cup water 1 (14 ounce) can[...]
Source: food.com1/2 lb cooked trout (smoked, BBQ'd, pan fried, etc.) 1/4 cup chopped bell pepper (any color) 1 seeded chopped jalapeno pepper 1/4 cup chopped onion 1/3 cup[...]
Source: food.com1 medium onion , chopped 1 tablespoon butter or 1 tablespoon margarine 2 cups milk 1 cup ranch salad dressing 1 lb boneless trout fillet , skin removed 1 (10[...]
Source: food.com8 slices bacon , diced 1 shallot , finely chopped 1/2 cup walnuts , chopped 15 sage leaves , coarsely chopped 4 trout , cleaned scaled gills removed (about[...]
Source: food.com