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Instructions
Four 10-ounce boned whole rainbow trout 8 ounces haricots verts, stem ends removed Kosher salt and freshly ground white pepper Canola oil 10 tablespoons (5 ounces) unsalted butter 3/4 cup sliced blanched (skinned) almonds, lightly toasted 2 teaspoons minced Italian parsley 2 teaspo [...]
Read the recipe at epicurious.com
Ingredients
- butter
- wine
- seasoning
- beans
- cookies
- water
- lemon
- juice
- dressing
- whites
- almonds
- canola
- back
- sprinkles
- fish
- tenders
- tail
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- butter
- wine
- seasoning
- beans
- cookies
- water
- lemon
- juice
- dressing
- whites
- almonds
- canola
- back
- sprinkles
- fish
- tenders
- tail
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