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Found 2 recipes
4 each rainbow trout gutted * 1 1/4 cup cream 1/3 cup butter 1 x herbs mixed * Poach the fish in court-bouillon for 10-12 minutes. Lift out carefully, remove[...]
Source: recipeland.com
250 grams trout 1 teaspoon honey 50 grams butter 50 grams almonds skinned 4 tablespoons heavy whipping cream fresh 1 tablespoon lemon juice 100 grams flour,[...]
Source: recipeland.com
