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Veal with allspice

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Veal Cordon Bleu

4 boneless veal cutlets (about 4 ounces each) or 1 lb veal round steak, 1/2 inch thick 4 slices ham , thin,boiled or cooked 4 slices swiss cheese , thin 2[...]

Source: food.com
Veal Cordon Bleu

4 boneless veal cutlets (about 4 ounces each) or 1 lb veal round steak, 1/2 inch thick 4 slices ham , thin,boiled or cooked 4 slices swiss cheese , thin 2[...]

Source: food.com


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