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Found 2 recipes
6 (8-ounce) veal shanks, trimmed 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour (about 1 ounce) 1 tablespoon[...]
Source: myrecipes.com
salt 1 lb pappardelle pasta , flat pasta or 1 lb other wide flat pasta 2 tablespoons extra virgin olive oil (EVOO) 1 tablespoon butter 1 1/2 lbs ground veal[...]
Source: food.com
