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Found 6 recipes
900 g veal (blade roast, boneless) 1 tsp sesoning blend (garlic powder, salt, and pepper) 3 tsp olive oil For the sauce: 1 tbs fresh ginger , minced 1 tbs[...]
Source: cookeatshare.com1 cup blueberries , fresh or frozen 6 tablespoons orange juice 6 tablespoons lemon juice 2 tablespoons vermouth 2 teaspoons orange rind, grated 2 teaspoons[...]
Source: food.com2 1/2 lbs veal scallops, 1/4-inch thick salt and pepper 2 tablespoons flour 1/4 cup butter 1 1/2 teaspoons ginger 1/2 teaspoon tarragon 1/3 cup fresh parsley[...]
Source: food.com14 ounces veal cutlets 2 red onions , sliced into rounds 1/2 teaspoon nutmeg 3 tablespoons honey 1/2 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon cinnamon[...]
Source: food.com12 ounces veal 12 purple olives (Calamata will do) 1 onion , finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger , ground 1 tomato , diced[...]
Source: food.com2 1/2 lbs veal scallops, 1/4-inch thick salt and pepper 2 tablespoons flour 1/4 cup butter 1 1/2 teaspoons ginger 1/2 teaspoon tarragon 1/3 cup fresh parsley[...]
Source: food.com