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Found 2 recipes
Four 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced[...]
Source: epicurious.com
3 lbs boneless veal roast, trimmed & tied 1/2 teaspoon salt , sea, coarse 1/4 teaspoon pepper , black, ground, fresh 1 teaspoon rosemary , dried, crumbled 2[...]
Source: food.com
