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Found 5 recipes
800 g veal (small schnitzels) 300 g onions 100 g pancetta (Dalmatian) 1 tablespoon olive oil 20 g butter 3 garlic cloves 5 cloves 1/4 teaspoon hot paprika 1[...]
Source: food.com2 tablespoons olive oil 800 g veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters) 1 onion , chopped 1 large carrot ,[...]
Source: food.com1/2 oz dried mushrooms 2 1/2 cups hot water 1 1/4 lb boneless veal shoulder, cut into 1-inch cubes 3 teaspoons olive oil 1 large onion, halved and sliced[...]
Source: epicurious.com2 pounds veal shoulder boned, cut in 1 inch cubes * 2 tablespoons butter 2 each onions minced 1 each garlic clove minced 2 tablespoons paprika 1/2 teaspoon[...]
Source: recipeland.com1 large eggplant salt 1/4 cup olive oil , plus 1 tablespoon olive oil 2 lbs stewing veal, cut into 1-inch cubes 2 medium onions , chopped 2 teaspoons ground[...]
Source: food.com