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2 tablespoons olive oil 800 g veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters) 1 onion , chopped 1 large carrot , sliced 2 garlic cloves , crushed 2 tablespoons brandy 1 tablespoon [...]
Read the recipe at food.com
