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Veal without chops crepes garlic

Found 88 recipes

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Veal Piccata//Veal Francaise

2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour , mixed with salt & pepper (for dredging) 2 eggs , and 2 tablespoons water , whisked 1[...]

Source: food.com
veal marsala

8 veal cutlets, scallopine style salt , pepper,flour for dredging,mixed 2 tablespoons olive oil 1 tablespoon butter 1 lb mushroom , sliced 1/2 cup marsala[...]

Source: food.com

Veal Prince Orloff

For veal roast 1 (4 1/2-pound) tied boneless loin of veal roast 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon vegetable oil 2 tablespoons unsalted[...]

Source: epicurious.com
Veal or Chicken Scaloppine With Saffron Cream[...]

1 lb veal (or boneless chicken breasts) salt pepper 2 1/2 tablespoons butter 2 tablespoons olive oil 12 ounces cremini mushrooms , sliced (or button[...]

Source: food.com
Veal Zurich

1/2 lb veal, cut into strips 1/2 lb pork , cut into strips 3 cups sliced mushrooms 3 tablespoons oil salt and pepper 2 tablespoons butter 2 tablespoons[...]

Source: food.com
Veal Ragout

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

Source: food.com
Veal (Or Pork) Cutlets With Paprika - Dutch[...]

4 thin cutlets veal (or pork) 1/2 teaspoon salt 4 tablespoons butter or 4 tablespoons oil 1 Make sauce: saute onion in butter until tender. 2 Add red peppers,[...]

Source: food.com
Veal Cutlets in Cream Sauce (Lite-Bleu)

1 tablespoon olive oil 1 small onion , chopped 1 red bell pepper , juilienned 1 tomato , chopped 1 tablespoon sweet Hungarian paprika 1 1/2 cups nonfat beef[...]

Source: food.com
Veal Francaise

1 1/2 lbs veal cutlets 1/2 teaspoon salt 1/4 teaspoon pepper 1 -1 1/2 cup all-purpose flour 1 -2 large egg , beaten 1/2 cup butter , melted 1 cup whipping[...]

Source: food.com
Veal Scaloppine With Wine and Gorgonzola

1 cup canned beef broth 3/4 cup canned chicken broth 1/2 cup white wine 1 lb veal scallopini 3 tablespoons extra virgin olive oil all-purpose flour 1 cup[...]

Source: food.com
Veal Scaloppini with Lemon Cream Sauce

8 (2 ounce) pieces veal scaloppini 1 egg, beaten 1 1/2 cups Italian bread crumbs 1/4 cup olive oil 1/4 cup fresh lemon juice 1/4 cup white wine 1 tablespoon[...]

Source: allrecipes.com
Veal Cutlets in Cream Sauce (Lite-Bleu)

1 tablespoon olive oil 1 small onion , chopped 1 red bell pepper , juilienned 1 Tomato , chopped 1 tablespoon sweet Hungarian paprika 1 1/2 cups nonfat beef[...]

Source: food.com
Veal Osso Buco with Gremolata

6 (8-ounce) veal shanks, trimmed 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour (about 1 ounce) 1 tablespoon[...]

Source: myrecipes.com
Veal Angelica

8 (2 ounce) veal cutlets, pounded to 1/4 inch thickness 8 (1 ounce) slices provolone cheese 8 fresh asparagus spears 4 (1/2 ounce) slices prosciutto 1 pinch[...]

Source: allrecipes.com
Veal Soup

2 tablespoons butter or 2 tablespoons margarine 1 lb boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat 2 medium carrots , chopped[...]

Source: food.com

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