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Veal Francaise

Source: http://www.food.com

Instructions

1 1/2 lbs veal cutlets 1/2 teaspoon salt 1/4 teaspoon pepper 1 -1 1/2 cup all-purpose flour 1 -2 large egg , beaten 1/2 cup butter , melted 1 cup whipping cream 1/2 cup chicken broth 1/4 cup chablis or [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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