Veal without pancetta mushroom

500 g veal (without bones) 1 tablespoon flour (optional) 30 g butter 200 g carrots 100 g parsnips 200 g kohlrabi (optional) 100 g celeriac 500 ml brown stock[...]

6 ounces veal scallops 1 lemon 1 teaspoon butter 3 -4 ounces white wine 6 ounces chicken stock 3 pieces thinly sliced prosciutto 3 strips roasted red peppers,[...]

2 veal chops (Loin or Rib) 1 large shallot 2 cloves garlic 1/2 teaspoon crushed red pepper flakes 2 teaspoons chopped fresh parsley 4 teaspoons extra virgin[...]

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

2 slices pancetta , thick, diced (about 1/4 pound) or 1/4 lb sliced bacon 1/4 cup olive oil 2 1/2-3 lbs cut veal shanks (4 to 6 pieces 2-3 inches thick) 1 cup[...]

2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour , mixed with salt & pepper (for dredging) 2 eggs , and 2 tablespoons water , whisked 1[...]

2 large veal scallops (but preferably not too thick) 1/4 cup flour salt and pepper, to taste 3 tablespoons olive oil 1 tablespoon paprika 3 onions , sliced in[...]

2 (6 -7 ounce) veal chops 1/2 cup dry white wine 2 tablespoons fresh rosemary , chopped 1 pinch nutmeg 4 ounces heavy cream salt and pepper 1 Heat up a saute[...]

2 veal cutlets 1 garlic clove , diced 4 slices aged swiss cheese 1/4 lb prosciutto 1/2 cup red wine 1 -2 lemon, juice of 1 teaspoon olive oil 1 tablespoon[...]