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Veal without meatballs russet shallots

Found 27 recipes

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Veal Ragout with Red Pepper

5 tablespoons olive oil 3 pounds veal stew in 1.5 inch cubes * 1 1/2 cups carrots chopped 1/2 cup onion chopped 1/4 cup flour, all-purpose 4 cups chicken[...]

Source: recipeland.com
Veal Paprika with Wine

3 tablespoons vegetable shortening 2 pounds veal boneless, cubed 3 tablespoons flour, all-purpose 1 cup water hot 1/2 cup white wine * 1 can mushrooms * 2[...]

Source: recipeland.com

Veal Glaze

1/2 cup beef stock prefer veal stock if possible Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven . Add the bones to the oil[...]

Source: recipeland.com
Leg of Veal with Anchovies

1 leg veal * 6 cloves garlic 1 filet anchovy * 2 each bay leaves * 300 ml white wine * 2 large onions sliced 1 x black pepper to garnish * With the tip of a[...]

Source: recipeland.com
Veal Stock- Master Chefs

2 tablespoons vegetable oil vegetable 6 pounds bones veal, meaty, , or combination of veal and beef bones * 2 medium onions trimmed, quartered, don't[...]

Source: recipeland.com
Veal Parmigiana

1 x bread crumbs dry (seasoned or plain) * 1 1/2 pound veal cutlets sliced thin and pounded 1 x olive oil for frying * 1 x mozzarella cheese grated and sliced[...]

Source: recipeland.com
Veal Oscar

6 each veal cutlets pounded to 1/4 inch * 1 each egg slightly beaten 1 tablespoon water 2/3 cup bread crumbs 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup[...]

Source: recipeland.com
Veal Marsala

2 pounds veal scaloppine * 1/2 teaspoon salt 1/8 teaspoon black pepper * 3 tablespoons butter 3 tablespoons beef stock prefer veal stock if possible 1/3 cup[...]

Source: recipeland.com
Veal with Mushrooms and Marsala

3 tablespoons olive oil 3 each veal cutlets * 12 each mushrooms sliced 6 each scallions, spring or green onions chopped 2 medium tomatoes peeled, seeded,[...]

Source: recipeland.com
Veal Pot Roast

3 tablespoons bacon drippings bacon fat, or salad oil * 2 each garlic cloves, cut in half 1 each veal 1/2 leg, or 3-4 lb rolled shoulder * 1 teaspoon salt 1/4[...]

Source: recipeland.com
Veal Francesca

8 ounces veal 2 ounce noodles 1 cup basic red sauce * 3 slices eggplant * 2 ounce parmesan, parmigiano-reggiano cheese, grated 2 slices mozzarella cheese * In[...]

Source: recipeland.com
Veal Parmigiana

1 1/2 pound veal cutlets 4 large eggs beaten Dip each cutlet into egg, breadcrumbs, and quickly into egg again. Put into hot, but not smoking olive oil. Cook[...]

Source: recipeland.com
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