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Found 3 recipes
4 slices veal (thinly sliced leg of veal) 1 cup breadcrumbs 2 tablespoons onions , minced 1 tablespoon parsley , minced 1/4 teaspoon salt 1/8 teaspoon pepper[...]
Source: food.com1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]
Source: food.com2 large veal scallops (but preferably not too thick) 1/4 cup flour salt and pepper, to taste 3 tablespoons olive oil 1 tablespoon paprika 3 onions , sliced in[...]
Source: food.com