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Recipes MiscellaneousVeal

Veal with shallots

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Veal Demi-Glacé

Veal Demi-Glacé

3 pounds assorted veal bones 3/4 pound veal leg bone 1/2 carrot, roughly chopped 1 small onion, roughly chopped 1 celery stalk, roughly chopped 1 bouquet[...]

Source: epicurious.com

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