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3 pounds assorted veal bones 3/4 pound veal leg bone 1/2 carrot, roughly chopped 1 small onion, roughly chopped 1 celery stalk, roughly chopped 1 bouquet garni (see Chef's notes, below) Canola oil in kitchen-oil spritzer (See Chef's notes, below) 1/4 cup finely chopped shallots (about [...]
Read the recipe at epicurious.com
