Tamale with broth

2 lb extra lean ground beef 4 cloves garlic , pressed 1 cup diced onions 4 fresh jalapeño peppers, small dice 2 cups corn kernels (fresh or frozen, uncooked)[...]

#fullpost{display:inline;} The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook , where she tells a story[...]

2 (15 ounce) cans black beans 1 (15 ounce) can diced tomatoes 1 (6 ounce) can tomato sauce 4 cups chicken broth 1 cup onion , diced 1 tablespoon garlic ,[...]

For marinade 1/2 cup fresh Seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice) 8 garlic cloves, crushed in a mortar or[...]

3 1/3 cups chicken broth 1 cup white wine 1 1/2 cups yellow cornmeal 2 eggs , beaten 1/2 cup parmesan cheese , grated 1 lb ground beef 1 large onion , chopped[...]

3 1/3 cups chicken broth 1 cup white wine 1 1/2 cups yellow cornmeal 2 eggs , beaten 1/2 cup parmesan cheese , grated 1 lb ground beef 1 onion , chopped 1[...]

3 poblano peppers 1 kg masa harina flour (corn meal and lard mixture for making tortillas) 2 teaspoons baking powder salt 1 cup chicken broth 2 cups hot water[...]