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Found 5 recipes
#fullpost{display:inline;} The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook , where she tells a story[...]
Source: homesicktexan.blogspot.com1 cup cornmeal 1 teaspoon salt 4 cups boiling water 2 tablespoons butter 1 cup grated cheese (longhorn or colby is best) 1 First prepare the crust by[...]
Source: food.com1 cup room temperature butter 1 1/2 lbs masa harina flour (do not substitute corn meal) for masa harina flour 2 1/4 cups chicken stock 2 teaspoons salt 1[...]
Source: food.com1 lb 97% lean ground beef 1/2 medium onion , diced 1 (4 ounce) can diced green chilies 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon black[...]
Source: food.com6 tablespoons butter 1 1/2 cups chopped onions 1 1/2 cups chopped red bell peppers (stemmed and seeded) 2 cups chopped poblano peppers (stemmed and seeded) 3[...]
Source: food.com