Sourdough Bread without molasses shortening

For preparing the starter at home, you will need: 2 cups of all-purpose flour (or if you want to reduce the gluten in the bread, then use wheat flour ) 1[...]

    HOW TO BAKE A LOAF OF SOURDOUGH BREAD "Lets face it, this is baking, not microbiology, rocket science, or possibly voodoo! We all do it because[...]

3 piece rye bread (3 to 6) soaked in water and squeezed dry about 1 1/2 c. 3 c. starter 1 pkt yeast 1 Tbsp. salt 2 Tbsp. caraway seed 4 c. white flour In[...]