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Sourdough Bread with flour

Found 10 recipes

Sourdough Rye Bread 2 Recipe

2 1/2 tsp Yeast 1 c. Rye Flour 3 c. Bread Flour 1 1/3 Tbsp. Caraway Seeds 2 tsp Salt 2 Tbsp. Barley Malt Syrup 2 Tbsp. Vegetable Oil 1 1/2 lrg Large eggs 2/3[...]

Source: cookeatshare.com
Sourdough Bread (Carl's)

1 cup sourdough starter * 2 1/2 cups buttermilk fresh or from dried 1 tablespoon canola oil 1 ounce yeast, active dry 1/4 cup honey 3 cups bread flour 1 cup[...]

Source: recipeland.com

Sourdough Bread for the Bread Maker Machine

10 ounces sourdough starter 4 -6 ounces warm water 1/2 teaspoon salt 2 tablespoons sugar 3 1/4 cups bread flour 1 1/2 teaspoons yeast 1 Spray your bread pan[...]

Source: food.com
Sourdough Bread

1 (1 1/2 ounce) package active dry yeast 3 1/2 cups warm water , divided (110 - 115 degrees) 7 cups all-purpose flour , divided 1/4 cup nonfat dry milk powder[...]

Source: food.com
Sourdough Bread (French)

1 cup warm water (105 to 115 degrees) 1 cup sourdough starter 2 cups flour 2 teaspoons sugar 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1 Mix water, the[...]

Source: food.com
Sourdough Rye Bread With Caraway

1 cup sourdough starter, proofed 1 cup warm water 1 1/2 cups rye flour 3 cups bread flour 2 teaspoons salt 2 tablespoons caraway seeds 2 tablespoons canola[...]

Source: food.com
Sourdough Bread

2 teaspoons sugar 1 1/2 cups water 1 (8 g) envelope active dry yeast 1 cup sherwood sourdough starter 5 1/2 cups robin hood best for bread homestyle white[...]

Source: food.com
Sourdough Bread Bowls

2 1/4 teaspoons active dry yeast 2 1/2 cups lukewarm water (100-110 degrees) 1 1/2 cups bread flour 1 For the sourdough starter:. 2 In a medium bowl, stir the[...]

Source: food.com
Sourdough Bread

3/4 cup sugar 3 tablespoons instant mashed potatoes (dry) 1 cup warm water 1 Put initial starter in refrigerator 3-5 days (can store up to two weeks). Take[...]

Source: food.com
Sourdough Bread

1 cup sourdough starter 12 cups flour 4 cups water 4 teaspoons salt 1 Mix the starter with 2 cups of flour and l c water in a large non metal mixing bowl.[...]

Source: food.com

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