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Sourdough Bread with back

Found 1 recipes

Sourdough Bread Bowls

2 1/4 teaspoons active dry yeast 2 1/2 cups lukewarm water (100-110 degrees) 1 1/2 cups bread flour 1 For the sourdough starter:. 2 In a medium bowl, stir the[...]

Source: food.com

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