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Found 9 recipes
1/2 cup raisins 1/4 cup brandy or 1/4 cup apple juice 1/4 cup butter , melted, divided 4 eggs , lightly beaten 1 cup milk 1 cup pouring cream 1 cup brown[...]
Source: food.com1 cup sugar 1/4 teaspoon nutmeg , freshly grated 1/2 teaspoon cinnamon 1 pinch salt 6 eggs 1 1/2 cups heavy cream 1 tablespoon vanilla extract 6 cups French[...]
Source: food.com5 cups day-old bread cubes 4 cups scalded milk 1/2 cup butter, melted and cooled 1 cup white sugar 1/2 teaspoon salt 4 eggs, beaten 1 teaspoon ground cinnamon[...]
Source: allrecipes.com1/2 cup raisins 1/4 cup brandy or 1/4 cup apple juice 1/4 cup butter , melted, divided 4 eggs , lightly beaten 1 cup milk 1 cup pouring cream 1 cup brown[...]
Source: food.com1 cup sugar 1/4 teaspoon nutmeg , freshly grated 1/2 teaspoon cinnamon 1 pinch salt 6 eggs 1 1/2 cups heavy cream 1 tablespoon vanilla extract 6 cups French[...]
Source: food.com1 lb French bread 1 quart nonfat milk 3/4 cup Egg Beaters egg substitute 2 cups Splenda granular , sugar substitute 2 tablespoons vanilla extract 3/4 cup[...]
Source: food.com3 cups granulated sugar 10 large eggs , beaten 4 cups whole milk 3 teaspoons pure vanilla extract 2 loaves raisin bread, cut into 1x1inch peices 1/4 cup brown[...]
Source: food.com2 cups milk 1 cup sugar 1 teaspoon vanilla 2 tablespoons cornstarch 1 Can make the sauce the night or day before you make the pudding. 2 Mix cornstarch with[...]
Source: food.com1 loaf French bread, at least a day old, cut into 1-inch squares 1 cup raisins (soaked overnight in 1/4 cup bourbon) 1 teaspoon cinnamon 2 teaspoons vanilla[...]
Source: food.com