Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
Bread Pudding starts with bite sized cubes of bread that are covered in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ... "R...
1 cup sugar 1/4 teaspoon nutmeg , freshly grated 1/2 teaspoon cinnamon 1 pinch salt 6 eggs 1 1/2 cups heavy cream 1 tablespoon vanilla extract 6 cups French[...]
Source: food.com6 x Large eggs 1 c. Sugar 1 pt Half and half 1/4 tsp Salt 2 tsp Vanilla 6 x Dinner rolls, torn in small pcs (--SAUCE--) 1 1/2 c. Sugar 1 can (5 ounce.)[...]
Source: cookeatshare.com2 Tbsp. Butter or possibly margarine 5 slc Bread 3 x Large eggs 1/2 c. Sugar 1/8 tsp Salt 2 c. Lowfat milk , scalded 2 tsp Vanilla 1/2 c. Raisins Nutmeg 2[...]
Source: cookeatshare.com9 cups bread, cut into bite sized pieces 4 large eggs 1 cup granulated sugar 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon 4 tablespoons[...]
Source: food.com1/3 cup sugar 1 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon ginger 3 cups milk , scalded 3 eggs , slightly beaten 2 tablespoons margarine 3 cups[...]
Source: food.com1 cup sugar 1/4 teaspoon nutmeg , freshly grated 1/2 teaspoon cinnamon 1 pinch salt 6 eggs 1 1/2 cups heavy cream 1 tablespoon vanilla extract 6 cups French[...]
Source: food.com3/4 cup raw sugar 1 teaspoon quatre-epices (allspice, cloves, nutmeg and ginger) 1 pinch cardamom 3 medium eggs 1 cup half-and-half cream 1 teaspoon vanilla 5[...]
Source: food.com11 large eggs 1 1/3 cups granulated sugar 1 quart while milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon French bread (baguette) 1 lb salted butter[...]
Source: food.com1/2 cup raisins 2 tablespoons rum (I use dark) 4 -6 slices dry bread, cubed 2 large eggs 1 1/2 cups milk (I use 1%) 3/4 cup packed brown sugar 1 tablespoon[...]
Source: food.comnonstick cooking spray 1 lb purchased brioche bread 5 cups cold whole milk 2 (4 1/2 ounce) boxes jello brand american custard mix 1/3 cup dark rum 2 egg[...]
Source: food.com