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Bread Pudding without broth thyme

Found 10 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

SITES & BLOGS

Bread Pudding for 2

1 -2 slice challah (thick slices) or 1 -2 slice French bread (thick slices) 4 tablespoons golden raisins or 4 tablespoons dried blueberries 1 eggs or 1/4 cup[...]

Source: food.com
Bread Pudding

2 large eggs 2 1/4 cups 1% low-fat milk 1 1/2 cups Splenda granular (splenda no calorie artificial sweetener) 1 1/2 teaspoons ground cinnamon 1 teaspoon[...]

Source: food.com

Bread Pudding

2 slices low-calorie bread 2 tablespoons raisins 1 cup skim milk 1 egg 1 teaspoon Splenda sugar substitute 1 teaspoon vanilla extract 1/4 teaspoon ground[...]

Source: food.com
Bread Pudding...lower Cal/Fat

1 lb French bread 1 quart nonfat milk 3/4 cup Egg Beaters egg substitute 2 cups Splenda granular , sugar substitute 2 tablespoons vanilla extract 3/4 cup[...]

Source: food.com
Bread Pudding

2 eggs 2 cups skim milk 1/2 cup Splenda sugar substitute 1 teaspoon cinnamon 1 teaspoon vanilla 1/4 teaspoon salt 2 cups bread cubes 1/4 cup raisins 1/4 cup[...]

Source: food.com
Bread Pudding...lower Cal/Fat

1 lb French bread 1 quart nonfat milk 3/4 cup Egg Beaters egg substitute 2 cups Splenda granular , sugar substitute 2 tablespoons vanilla extract 3/4 cup[...]

Source: food.com
Bread Pudding

2 eggs 2 cups skim milk 1/2 cup Splenda sugar substitute 1 teaspoon cinnamon 1 teaspoon vanilla 1/4 teaspoon salt 2 cups bread cubes 1/4 cup raisins 1/4 cup[...]

Source: food.com
Bread Pudding

2 slices low-calorie bread 2 tablespoons raisins 1 cup skim milk 1 egg 1 teaspoon Splenda sugar substitute 1 teaspoon vanilla extract 1/4 teaspoon ground[...]

Source: food.com
Bread Pudding

2 large eggs 2 1/4 cups 1% low-fat milk 1 1/2 cups Splenda granular (splenda no calorie artificial sweetener) 1 1/2 teaspoons ground cinnamon 1 teaspoon[...]

Source: food.com
Bread Pudding for 2

1 -2 slice challah (thick slices) or 1 -2 slice French bread (thick slices) 4 tablespoons golden raisins or 4 tablespoons dried blueberries 1 eggs or 1/4 cup[...]

Source: food.com

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