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Chicken Chili with sauce

Found 10 recipes

DIFFICULTY LEVEL

Chicken Chili Verde

1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs 1 (15 ounce) can white beans (cannellini) 1 (8 ounce) can salsa[...]

Source: food.com
Chicken, Chili and Lime Lettuce Wraps

1 lb chicken breast , boneless, skinless flattened slightly 1 Preheat grill to 425°F Stir together honey, lime juice, chili garlic sauce, sesame oil and[...]

Source: food.com

Chicken Chili Packets Recipe

4 c. Chicken , skinless light meat -- cooked, minced 6 ounce Lowfat Cream Cheese -- softened 2 Tbsp. Chives -- minced 1 tsp Tabasco Sauce -- red or possibly[...]

Source: cookeatshare.com
Chicken Chili Macaroni

1 lb ground chicken (500 gram) 1 garlic clove , minced 1 (15 ounce) can stewed tomatoes , preferably Mexican style (398ml) 1 (15 ounce) can tomato sauce 1[...]

Source: food.com
Chicken Chili Casserole

1/4 cup vegetable oil 1/2 cup onion , finely chopped 1 garlic clove , minced 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 3 tablespoons[...]

Source: food.com
Chicken Chili

1 1/4 lbs ground chicken 1 cup okra 1 medium onion 3 tablespoons fresh cilantro 2 garlic cloves 5 tomatoes 1 (14 ounce) can fire roasted tomatoes 1/2 cup[...]

Source: food.com
Chicken Chili

2 tablespoons canola oil 1 medium onion , chopped 2 large garlic cloves , minced 1 lb boneless skinless chicken thighs , cut into thin strips 4 teaspoons pure[...]

Source: food.com
Chicken Chili Lasagna

6 ounces softened cream cheese 1 medium onion , chopped 8 green onions , chopped 2 cups shredded Mexican blend cheese 2 garlic cloves , minced 3/4 teaspoon[...]

Source: food.com
Chicken Chili

1 1/2 lbs chicken breasts , cut in bite-size pieces 3/4 cup onion , chopped 1/2 cup green pepper , chopped 3/4 cup celery , sliced 1 tablespoon olive oil 30[...]

Source: food.com
Chicken Chili Lasagna

6 ounces softened cream cheese 1 medium onion , chopped 8 green onions , chopped 2 cups shredded Mexican blend cheese 2 garlic cloves , minced 3/4 teaspoon[...]

Source: food.com

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