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Chicken Chili with cumin

Found 10 recipes

DIFFICULTY LEVEL

Chicken Chili

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound ground chicken 1 1/2 cups chopped yellow onion 2 tablespoons minced (about 4 cloves)[...]

Source: myrecipes.com
Chicken Chili Verde

1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs 1 (15 ounce) can white beans (cannellini) 1 (8 ounce) can salsa[...]

Source: food.com

Chicken Chili in a Bread Bowl With Fruit Salad

1 teaspoon canola oil (5 mL) 1 (284 ml) can sliced mushrooms green red yellow pepper (finely chopped) 1/2-1 tablespoon red chili paste (7 to 15 mL) 1[...]

Source: food.com
Chicken Chili A La Rosa Recipe

4 x Chicken breasts & 4 thighs, skinless, and boiled for 25 min. Cold and remove the meat off the bones, reserve. 1 med Red & 1 med white onion,[...]

Source: cookeatshare.com
Chicken Chili Macaroni

1 lb ground chicken (500 gram) 1 garlic clove , minced 1 (15 ounce) can stewed tomatoes , preferably Mexican style (398ml) 1 (15 ounce) can tomato sauce 1[...]

Source: food.com
Chicken Chili Casserole

1/4 cup vegetable oil 1/2 cup onion , finely chopped 1 garlic clove , minced 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 3 tablespoons[...]

Source: food.com
Chicken Chili

1 1/4 lbs ground chicken 1 cup okra 1 medium onion 3 tablespoons fresh cilantro 2 garlic cloves 5 tomatoes 1 (14 ounce) can fire roasted tomatoes 1/2 cup[...]

Source: food.com
Chicken Chili

6 tablespoons olive oil 1 large onion , chopped 5 garlic cloves , minced 2 sweet red peppers, seeded, cored and chopped 5 jalapeno peppers, finely chopped[...]

Source: food.com
Chicken Chili

6 tablespoons olive oil 1 large onion , chopped 5 garlic cloves , minced 2 sweet red peppers, seeded, cored and chopped 5 jalapeno peppers, finely chopped[...]

Source: food.com
Chicken Chili Macaroni

1 lb ground chicken (500 gram) 1 garlic clove , minced 1 (15 ounce) can stewed tomatoes , preferably Mexican style (398ml) 1 (15 ounce) can tomato sauce 1[...]

Source: food.com

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