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Pork Stew without spinach carrot plum

Found 10 recipes

DIFFICULTY LEVEL

My Pork Stew With Spinach

1 kg pork 6 large Tomatoes 2 large onions 1 tablespoon salt 1 large green pepper 3 garlic cloves 1 bunch fresh spinach 1/2 tablespoon oil (this is cause pork[...]

Source: food.com
My Pork Stew With Spinach

1 kg pork 6 large tomatoes 2 large onions 1 tablespoon salt 1 large green pepper 3 garlic cloves 1 bunch fresh spinach 1/2 tablespoon oil (this is cause pork[...]

Source: food.com

Pork Stew with Fennel and Butternut Squash

add to shopping list 3 pounds 2-inch pieces trimmed pork shoulder (Boston butt) 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon dried rubbed sage[...]

Source: epicurious.com
Pork Stew With Apples and Turnips in Cider

3 lbs boned pork shoulder, trimmed of fat and cut into 2-inch cubes salt fresh ground black pepper 1 tablespoon minced fresh rosemary 4 ounces pork rinds[...]

Source: food.com
Pork Stew in Cider (Slow Cooker)

1 large yellow onion , chopped 1 tart apple , peeled, cored, and chopped in 1-inch pieces 1 (8 ounce) can water chestnuts , drained & cut in half 1 1/2 lbs[...]

Source: food.com
Pork Stew With Cumin(Portugal)

2 lbs boneless pork (cubed ) 2 teaspoons cumin 3 garlic cloves (finely chopped ) 1 bay leaf salt and pepper (to taste ) 1/3 cup dry white wine 2 teaspoons[...]

Source: food.com
Pork Stew With Sauerkraut

2 lbs boneless pork loin , cubes 2 tablespoons unsalted butter 1 tablespoon vegetable oil 2 large onions , finely chopped 2 garlic cloves , minced 2[...]

Source: food.com
Pork Stew With Hard Cider, Pearl Onions, and[...]

30 white pearl onions (from two 10-ounce bags) 5 slices thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked) 3 1/2 lbs[...]

Source: food.com
Pork Stew With Celery

1 1/4 lbs boneless pork loin 2 small onions , sliced 2 tablespoons butter or 2 tablespoons margarine 4 stalks celery , cut into 2 inch lengths 1 teaspoon salt[...]

Source: food.com
Pork Stew With Green Chiles

1 1/2 lbs tomatillos, husked salt and pepper 4 lbs pork butt or 4 lbs pork shoulder, trimmed,cut into 2 inch cubes 1/2 cup all-purpose flour 1/4 cup canola[...]

Source: food.com

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