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Instructions
add to shopping list 3 pounds 2-inch pieces trimmed pork shoulder (Boston butt) 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon dried rubbed sage 1/2 teaspoon cayenne pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 2 tablespoons olive oil 1 [...]
Read the recipe at epicurious.com
Ingredients
- butter
- wine
- broth
- pork
- stew
- cayenne
- ginger
- nutmeg
- sage
- fennel
- butt
- shoulder
- butternut
- bulbs
- pancetta
Read all recipes from epicurious.com
Ingredients
- butter
- wine
- broth
- pork
- stew
- cayenne
- ginger
- nutmeg
- sage
- fennel
- butt
- shoulder
- butternut
- bulbs
- pancetta
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