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Creamy Chicken without artichokes clove

Found 10 recipes

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Creamy Chicken Tikkas

1 kg chicken breast , cubed into big pcs 4 tablespoons ginger-garlic paste salt 1 teaspoon white pepper 1 egg , beaten 60 g cheddar cheese , grated (4 tblsp)[...]

Source: food.com
Creamy Chicken Spread

8 ounces cream cheese , softened 1/4 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/8 teaspoon pepper 1/8 teaspoon[...]

Source: food.com

Creamy Chicken Tikka Curry

1 kg chicken , with bone, cut into medium size pieces 2 teaspoons green chilies , made into a paste 1 1/2 teaspoons ginger-garlic paste 1 teaspoon chili[...]

Source: food.com
Creamy Chicken Tikkas

1 kg chicken breast , cubed into big pcs 4 tablespoons ginger-garlic paste salt 1 teaspoon white pepper 1 egg , beaten 60 g cheddar cheese , grated (4 tblsp)[...]

Source: food.com
Creamy Chicken Tikka

600 g boneless chicken , cut into 4 cm pieces 20 g ginger-garlic paste 10 ml lime juice salt 20 g cornflour 5 g red chili powder 50 g flour 2 eggs 50 ml cream[...]

Source: food.com
Creamy Chicken & Rice Soup

2 boneless skinless chicken breasts , cut into small chunks 3 cups water 1 small chicken bouillon cube 1 teaspoon salt 1 teaspoon parmesan cheese 1/2 teaspoon[...]

Source: food.com
Creamy Chicken Tikka Curry

1 kg chicken , with bone, cut into medium size pieces 2 teaspoons green chilies , made into a paste 1 1/2 teaspoons ginger-garlic paste 1 teaspoon chili[...]

Source: food.com
Creamy Chicken & Rice Soup

2 boneless skinless chicken breasts , cut into small chunks 3 cups water 1 small chicken bouillon cube 1 teaspoon salt 1 teaspoon parmesan cheese 1/2 teaspoon[...]

Source: food.com
Creamy Chicken Spread

8 ounces cream cheese , softened 1/4 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/8 teaspoon pepper 1/8 teaspoon[...]

Source: food.com
Creamy Chicken Tikka

600 g boneless chicken , cut into 4 cm pieces 20 g ginger-garlic paste 10 ml lime juice salt 20 g cornflour 5 g red chili powder 50 g flour 2 eggs 50 ml cream[...]

Source: food.com

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