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Found 2 recipes
1/2 cup butter 2 lbs boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast , finely diced, otherwise finely[...]
Source: food.com
1/2 cup butter 2 lbs boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast , finely diced, otherwise finely[...]
Source: food.com
