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Found 2 recipes
1 cup flat leaf parsley 2 garlic cloves 2 shallots 1 tablespoon fresh coarse ground black pepper 3 tablespoons olive oil 1 1/2 tablespoons Dijon mustard 1 1/2[...]
Source: food.com
A year or two ago, I got rid of my roasting pan. Not because I’m anti-roasting pan, or because I needed the space, but because I realized that my roasting pan[...]
Source: amateurgourmet.com
