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Found 10 recipes
1 (3 1/2 lb) whole chickens , rinsed, giblets and neck reserved and liver saved for another use 10 rosemary sprigs 2 -3 heads garlic , separated into whole[...]
Source: food.com1 (3 pound) whole chicken, rinsed salt and pepper to taste 1 small onion, quartered 1/4 cup chopped fresh rosemary Preheat oven to 350 degrees F (175 degrees[...]
Source: allrecipes.com3 1/2-4 lbs chicken , I used a 7lb 1 1/2 tablespoons kosher salt 2 teaspoons cracked pepper 1 lemon , halved (I used 2) 2 bay leaves 6 garlic cloves , roughly[...]
Source: food.com1 (4 lb) chicken 1 1/2 tablespoons extra virgin olive oil 1 sprig fresh rosemary 1 lemon , cut in chunks 1 Preheat oven to 450°. 2 Rinse chicken inside[...]
Source: food.com3 (9 ounce) chicken breast halves , with skin and bone salt fresh ground black pepper 1/2 cup mayonnaise (regular or light) 1/3 cup pecans , toasted and[...]
Source: food.com3 lbs chicken , split lengthwise in half 1 cup olive oil 1 lemon, juice of 8 cloves garlic , flattened 1/2 cup minced fresh parsley 6 cloves garlic , pressed[...]
Source: food.com3 1/2 lbs chicken , split lengthwise in half 1 1/2 cups olive oil 8 garlic cloves , flattened 1/2 cup minced fresh parsley 6 garlic cloves , pressed 3[...]
Source: food.com1 whole chicken 1 orange 1 tablespoon dried rosemary 2 tablespoons olive oil salt pepper 1 Place the whole chicken in a roasting tray that has been drizzled[...]
Source: food.comadd to shopping list 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil[...]
Source: epicurious.com6 ounces rosemary sprigs , divided (about 2 large or 4 small bunches) 2 whole chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon[...]
Source: food.com