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Found 4 recipes
Preheat oven to 200* C (390* F) Fan. For the potatoes Peel the potatoes and chop them in to wedges. Place a pan over high heat and add olive oil. When it gets[...]
Source: akispetretzikis.com/en
Beat the garlic, olive oil, bouillon cube, oregano, honey, mustard, fresh thyme, lemon zest and lemon juice in a food processor or with a mortar and pestle.[...]
Source: akispetretzikis.com/en
1 (3 -3 1/2 lb) frying chickens 20 -30 garlic cloves , unpeeled 4 small potatoes , thickly sliced 1 chicken bouillon cube 1 teaspoon cornstarch 2 tablespoons[...]
Source: food.com
1 (3 -3 1/2 lb) frying chickens 20 -30 garlic cloves , unpeeled 4 small potatoes , thickly sliced 1 chicken bouillon cube 1 teaspoon cornstarch 2 tablespoons[...]
Source: food.com
