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Found 12 recipes
1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange , quartered 1 onion , quartered salt and pepper, to taste 2 teaspoons dried rosemary 1 Prep the[...]
Source: food.com1 cup apricot preserves or 1 cup peach preserves 1/2 cup snipped dried apricot 1/4 teaspoon ground ginger 2/3 cup purchased basil pesto 1 (5 lb) roasting[...]
Source: food.com1/2 cup cashew halves 4 tablespoons vegetable oil 1 small onion , minced 1/2 cup chopped celery 1 cup rice 1 1/2 cups hot chicken soup 1/2 cup orange juice[...]
Source: food.com1 (18 ounce) jar apricot preserves 1/2 cup apricot nectar 3 tablespoons white wine vinegar 6 cloves garlic , minced 5 teaspoons finely chopped fresh rosemary[...]
Source: food.com1 tablespoon olive oil 2 whole chicken breasts, bone in & skin on (about 2#) salt and pepper 20 large garlic cloves , peeled 8 ounces shallots , peeled &[...]
Source: food.com4 ounces couscous 3/4 cup chicken stock, boiling 2 ounces butter 1 onion , finely chopped 1 garlic clove , crushed 4 ounces pine nuts 4 1/2 ounces dried[...]
Source: food.com1 tablespoon olive oil 2 whole chicken breasts, bone in & skin on (about 2#) salt and pepper 20 large garlic cloves , peeled 8 ounces shallots , peeled &[...]
Source: food.com4 ounces couscous 3/4 cup chicken stock, boiling 2 ounces butter 1 onion , finely chopped 1 garlic clove , crushed 4 ounces pine nuts 4 1/2 ounces dried[...]
Source: food.com1 (18 ounce) jar apricot preserves 1/2 cup apricot nectar 3 tablespoons white wine vinegar 6 cloves garlic , minced 5 teaspoons finely chopped fresh rosemary[...]
Source: food.com1/2 cup cashew halves 4 tablespoons vegetable oil 1 small onion , minced 1/2 cup chopped celery 1 cup rice 1 1/2 cups hot chicken soup 1/2 cup orange juice[...]
Source: food.com1 cup apricot preserves or 1 cup peach preserves 1/2 cup snipped dried apricot 1/4 teaspoon ground ginger 2/3 cup purchased basil pesto 1 (5 lb) roasting[...]
Source: food.com1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange , quartered 1 onion , quartered salt and pepper, to taste 2 teaspoons dried rosemary 1 Prep the[...]
Source: food.com