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Roast Chicken without ancho giblets onion

Found 10 recipes

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Roast Chicken With Grand Marnier Glaze

1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange , quartered 1 onion , quartered salt and pepper, to taste 2 teaspoons dried rosemary 1 Prep the[...]

Source: food.com
Roast Chicken With Fruit and Pesto

1 cup apricot preserves or 1 cup peach preserves 1/2 cup snipped dried apricot 1/4 teaspoon ground ginger 2/3 cup purchased basil pesto 1 (5 lb) roasting[...]

Source: food.com

Roast Chicken With Rice and Fruit Stuffing

1/2 cup cashew halves 4 tablespoons vegetable oil 1 small onion , minced 1/2 cup chopped celery 1 cup rice 1 1/2 cups hot chicken soup 1/2 cup orange juice[...]

Source: food.com
Roast Chicken with Apricot-Rosemary Glaze

1 (18 ounce) jar apricot preserves 1/2 cup apricot nectar 3 tablespoons white wine vinegar 6 cloves garlic , minced 5 teaspoons finely chopped fresh rosemary[...]

Source: food.com
Roast Chicken W/ Fennel & Dried Fruit

1 tablespoon olive oil 2 whole chicken breasts, bone in & skin on (about 2#) salt and pepper 20 large garlic cloves , peeled 8 ounces shallots , peeled &[...]

Source: food.com
Roast Chicken W/ Fennel & Dried Fruit

1 tablespoon olive oil 2 whole chicken breasts, bone in & skin on (about 2#) salt and pepper 20 large garlic cloves , peeled 8 ounces shallots , peeled &[...]

Source: food.com
Roast Chicken with Apricot-Rosemary Glaze

1 (18 ounce) jar apricot preserves 1/2 cup apricot nectar 3 tablespoons white wine vinegar 6 cloves garlic , minced 5 teaspoons finely chopped fresh rosemary[...]

Source: food.com
Roast Chicken With Rice and Fruit Stuffing

1/2 cup cashew halves 4 tablespoons vegetable oil 1 small onion , minced 1/2 cup chopped celery 1 cup rice 1 1/2 cups hot chicken soup 1/2 cup orange juice[...]

Source: food.com
Roast Chicken With Fruit and Pesto

1 cup apricot preserves or 1 cup peach preserves 1/2 cup snipped dried apricot 1/4 teaspoon ground ginger 2/3 cup purchased basil pesto 1 (5 lb) roasting[...]

Source: food.com
Roast Chicken With Grand Marnier Glaze

1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange , quartered 1 onion , quartered salt and pepper, to taste 2 teaspoons dried rosemary 1 Prep the[...]

Source: food.com

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