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Roast Chicken without bouillon coffee crumbs drumsticks herbs

Found 9 recipes

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Roast Chicken Soft Tacos

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 ripe tomatoes, chopped 1/2 teaspoon kosher salt 3 cups shredded white meat and 1/2 cup[...]

Source: myrecipes.com
Roast Chicken with Potatoes "by the[...]

6 tablespoons olive oil 3 large garlic cloves, minced 3 teaspoons dried oregano 2 1/4 pounds white-skinned potatoes, peeled, each cut into 6 long wedges 1[...]

Source: epicurious.com

Roast Chicken with Lemon and Thyme

add to shopping list 3 tablespoons minced fresh thyme 2 tablespoons extra-virgin olive oil 5 garlic cloves, chopped 2 teaspoons grated lemon peel 1 7-pound[...]

Source: epicurious.com
Roast Chicken With Seed Bread Stuffing

3 large carrots 3 stalks celery 1 large onion 4 lbs roasting chickens , split in half 5 garlic cloves , halved 1 medium lemon 1 tablespoon fresh tarragon ,[...]

Source: food.com
Pot Roast Chicken in Garlic, White Wine &[...]

5 ounces shallots , finely chopped 2 heads garlic , peeled but cloves left whole 2 tablespoons butter 5 ounces pancetta or 5 ounces streaky bacon , cut into[...]

Source: food.com
Roast Chicken Breast With Citrus Sauce

2 navel oranges 2 limes 6 chicken breasts (with skin and bone, 6 oz each) 2 tablespoons vegetable oil 3 -4 shallots , coarsely chopped (or 1 small onion) 1[...]

Source: food.com
Roast Chicken With Wine and Tarragon Gravy from[...]

1 whole chicken 1 onion (halved and sliced) 1 bunch tarragon 1 lemon salt and pepper 375 ml dry white wine 1 Heat oven to has 200, gas mark 6. Place onion[...]

Source: food.com
Roast Chicken (Stegt Kylling)

6 lbs roasting chickens 1/4 lb butter 3 cups white wine 1 1/2 cups cream salt , to taste white pepper , to taste 1/2 cup blanched almond (slivered) 1 Cut[...]

Source: food.com
Roast Chicken with a Garlic Mushroom Cream Sauce

2 tablespoons butter 1 tablespoon olive oil 4 1/2-5 lbs chicken salt & freshly ground black pepper 2 teaspoons fresh rosemary 8 cloves garlic , thinly sliced[...]

Source: food.com

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