Custard without buns

1 9-inch pie shell 5 eggs 5 ounces sugar 1/4 teaspoon salt 1/2 tablespoon vanilla extract 2 1/2 cups milk , scalded 1/3 teaspoon ground nutmeg 1 Beat eggs[...]

I bake a lot of cookies lately, well it's easy to make, eat and keep. I always have a jar of cookies in my kitchen all the time. But you know me, I get bored[...]

Pastry 1 cup flour, all-purpose 1 teaspoon salt 5 tablespoons lard cut into pieces 5 tablespoons butter cut into pieces 5 tablespoons water Filling 6 large[...]