Custard without gelatin

For the crust: 1/2 cup pecan halves 3/4 cup flour, all-purpose 3/4 cup pastry flour, whole wheat 1 tablespoon sugar 1/4 teaspoon salt 4 tablespoons butter,[...]

1 1/4 cups plain flour 1/2 cup self-raising flour 1/2 cup caster sugar 125 g butter , chopped 5 eggs 3 teaspoons water (also will need weights for pastry[...]

I made this many times and shared here few times earlier in here , here & here . Sharing herewith again since the last entry was five years ago. This was[...]

Preheat oven to 200* C (390* F) Fan. Melt the butter in a small saucepan over medium heat. Using a pastry brush, brush a 30x35 cm baking pan, generously with[...]

Thanking our member, Sintages Panos, for the very carefully detailed recipe! Delicious pockets that are not only filled with creamy custard but velvety[...]

For the custard: Place a saucepan over medium heat. Add the milk and ½ of the sugar. Stir and bring to a boil. As soon as it comes to a boil, remove from[...]

I bake a lot of cookies lately, well it's easy to make, eat and keep. I always have a jar of cookies in my kitchen all the time. But you know me, I get bored[...]

My friend ask "Do you stop making bread?" well, she can think that way because I didn't post the bread recipe lately. I do make a lot of bread, but I just[...]

Another recipe that was served in the recent Women Gathering at my house, specially for Aline who made the request. This recipe is worth keeping which I[...]

How would you react if you have to do something that you've never done before? Panic? Scared? Or just do it! For me, if it's something very new, if I have a[...]

I received this award from these two lovely ladies, HANA from Japan and HANI from Singapore. Perghhh international lagi gituuuu.... Thank you so much dearies[...]

Why is mama so quiet? Is it because Akim didn't manage to be the Juara AF7 ? Well, yeah...sort of... hahaha ... That's not the real reason actually. I was[...]

Pastry 1 cup flour, all-purpose 1 teaspoon salt 5 tablespoons lard cut into pieces 5 tablespoons butter cut into pieces 5 tablespoons water Filling 6 large[...]

100 g butter , melted in a saucepan 100 g icing sugar , sifted 100 g plain flour , plus extra for dusting 100 g egg whites 200 g currants pastry dough 225 g[...]

Our family food is the center of our life ^^ (we always think about the next day's meal while still eating our lunch, haha). I can't stop thinking about[...]