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Found 11 recipes
For the crust: 1/2 cup pecan halves 3/4 cup flour, all-purpose 3/4 cup pastry flour, whole wheat 1 tablespoon sugar 1/4 teaspoon salt 4 tablespoons butter,[...]
Source: recipeland.comThis is the most popular cake recently and I couldn't resist the temptation too.... Due to my greediness, I double the custard filling & as a result my[...]
Source: homekreation-recipes.blogspot.com1 1/4 cups plain flour 1/2 cup self-raising flour 1/2 cup caster sugar 125 g butter , chopped 5 eggs 3 teaspoons water (also will need weights for pastry[...]
Source: food.comMy friend ask "Do you stop making bread?" well, she can think that way because I didn't post the bread recipe lately. I do make a lot of bread, but I just[...]
Source: dailydelicious.blogspot.comAnother recipe that was served in the recent Women Gathering at my house, specially for Aline who made the request. This recipe is worth keeping which I[...]
Source: homekreation-recipes.blogspot.comHow would you react if you have to do something that you've never done before? Panic? Scared? Or just do it! For me, if it's something very new, if I have a[...]
Source: mamafami.blogspot.comI received this award from these two lovely ladies, HANA from Japan and HANI from Singapore. Perghhh international lagi gituuuu.... Thank you so much dearies[...]
Source: mamafami.blogspot.comWhy is mama so quiet? Is it because Akim didn't manage to be the Juara AF7 ? Well, yeah...sort of... hahaha ... That's not the real reason actually. I was[...]
Source: mamafami.blogspot.comPastry 1 cup flour, all-purpose 1 teaspoon salt 5 tablespoons lard cut into pieces 5 tablespoons butter cut into pieces 5 tablespoons water Filling 6 large[...]
Source: recipeland.com100 g butter , melted in a saucepan 100 g icing sugar , sifted 100 g plain flour , plus extra for dusting 100 g egg whites 200 g currants pastry dough 225 g[...]
Source: food.com2 eggs 3 tablespoons butter , melted 3 tablespoons sugar 1/2 teaspoon salt 2 cups whole milk 1 1/2 tablespoons white vinegar 1 cup all-purpose flour 3/4 cup[...]
Source: food.com