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Found 3 recipes
Preheat oven to 200* C (390* F) Fan. Melt the butter in a small saucepan over medium heat. Using a pastry brush, brush a 30x35 cm baking pan, generously with[...]
Source: akispetretzikis.com/en
For the custard: Place a saucepan over medium heat. Add the milk and ½ of the sugar. Stir and bring to a boil. As soon as it comes to a boil, remove from[...]
Source: akispetretzikis.com/en
Reynolds Wrap Foil 1 (12 ounce) can Pillsbury refrigerated biscuits 2 cups sliced canned peaches, drained 2 large eggs 1 pint heavy cream 1/2 cup sour cream 1[...]
Source: food.com
